Lunch Menu

Soups & Salads

David’s Hot and Sour Soup

David’s Hot & Sour Soup

  • Wonton Soup $3.50

    Pork and Shrimp Wontons, Mixed Greens, Onions, Sesame Oil, Chicken Broth

  • David’s Hot & Sour Soup $3.50

    Tofu, Wood Ear Mushrooms, Lilly Flower, White Pepper, Egg, Onions, Sesame Oil, Chicken Broth
    *Gluten-Free

  • Mixed Baby Green Salad $6.00

    Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
    *Gluten-Free

  • Mixed Baby Green Salad with Grilled Chicken $9.75

    Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
    *Gluten-Free

  • Green Papaya Salad $11.25

    Choice of Shrimp or Lemongrass Beef
    Fried Garlic Scallions, Cilantro, Peanuts, Nuoc Cham Fish Sauce
    *Gluten-Free

  • Grilled Vietnamese Lemongrass Chicken Rice Noodle Salad $13.00

    Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Fish Sauce
    *Gluten-Free

  • Grilled Vietnamese Lemongrass Beef Rice Noodle Salad $14.00

    Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Fish Sauce
    *Gluten-Free

Grilled Vietnamese Lemongrass Noodle Salad

Grilled Vietnamese Lemongrass
Chicken Rice Noodle Salad

Small Plates & Appetizers

Edamame and Mushroom Dumplings

Edamame & Mushroom Dumplings

Traditional Chinese
Quick-Stir Dishes

Served with steamed rice, vegetable spring roll, and iced tea. Add a soup or salad for $1.75.

The Chef can substitute chicken, pork or beef to any dish. Add Shrimp for an extra $2.50

General Mao’s Chicken

General Mao's Chicken

  • Hunan Beef (Spicy) $12.00

    Baby Corn, Broccoli, Water Chestnuts, Bamboo Shoots, Carrots, Straw Mushrooms, Dried Chili Peppers, Green and Red Bell Peppers, Oyster Sauce, Spicy Brown Sauce

  • Malaysian Curry Chicken $12.00

    Onion, Broccoli, Carrots, Mushrooms, Yellow Coconut Curry Sauce
    *Gluten-Free

  • Ginger and Garlic Chicken (Spicy) $12.00

    Green and Red Bell Peppers, Snow Peas, Water Chestnuts, Bamboo Shoots, Carrots,
    Oyster Sauce, Spicy Brown Ginger Garlic Sauce

  • Moo Shu Pork with Steamed Buns $12.00

    Cabbage, Wood Ear Mushrooms, Lilly Flower, Spring Onions, Egg, Oyster Sauce,
    Hoisin and Soy Sauce

  • Beef with Blackbean Sauce $12.00

    Broccoli, Carrots, Minced Blackbean, Green and Red Bell Peppers, Brown Oyster Sauce

  • Kungpao Chicken (Spicy) $12.00

    Water Chestnuts, Bamboo Shoots, Green and Red Bell Peppers, Carrots, Mushrooms, Dried Chili Peppers and Peanuts, Oyster Sauce, Spicy Brown Sauce

  • Almond Chicken $12.00

    Crispy Chicken with Mushrooms, Snow Peas, Broccoli and Carrots, Oyster Sauce,
    Brown Sauce

  • Cashew Chicken $12.00

    Cashews and Scallions, Sweet Hoisin Sauce

  • General Mao's Chicken (Spicy) $12.00

    Crispy Chicken, Broccoli, Carrots, Mushrooms, Baby Corn, Pineapple, Oyster Sauce,
    Honey Ginger Sauce

  • Sesame Chicken or Tofu $12.00

    Crispy Chicken or Tofu, Sesame Seeds, Broccoli, Oyster Sauce, Honey Ginger Sauce

  • David's Fried Rice with Shrimp & Chinese Sausage $12.75

    Fried Rice, Egg, Scallions, Shrimp, Sweet Chinese Pork Sausage

David’s Fried Rice

David's Fried Rice with
Shrimp & Chinese Sausage

Noodles

Served vegetable spring roll, and iced tea. Add a soup or salad for $1.75.

Choice of chicken, pork, beef, tofu or vegetable. Add Shrimp for an extra $2.50

Lo Mein Egg Noodles

Lo Mein Egg Noodles

  • Pad Thai Rice Noodles $12.00

    Flat Noodles, Onions, Bean Sprouts, Carrots, Egg, Peanuts, Lime, Oyster Sauce,
    Yellow Curry Sauce

  • Lo mein Egg Noodles $12.00

    Thick Round Noodles, Onions, Carrots, Broccoli, Bean Sprouts, Brown Oyster Sauce

  • Singapore Rice Noodles $12.00

    Thin Round Noodles, Onions, Broccoli, Bean Sprouts, Carrots, Egg, Oyster Sauce,
    Yellow Curry Sauce