Soups and Salads

Wonton Soup 2.50
David's Hot and Sour Soup 2.50
Mixed Baby Green Salad 3.95
Mixed Baby Green Salad with Grilled Chicken 6.75
Green Papaya Salad with Shrimp 8.50
Green Papaya Salad with Lemongrass Beef 7.95

Small Plates and Appetizers

David's Original Half-Fried Dumplings 5.95
Open Top Pork & Shrimp Sui Mai Dumplings 5.95
Edamame & Mushroom Dumplings (vegetarian) 5.95
Crispy Spicy Wontons 5.95
Malaysian Chicken Curry with Indian Roti 4.95
Malaysian Chicken Satay 5.95
Steamed & Salted Edamame 4.25
Chinese Broccoli with Oyster Sauce 4.50
Fried Vietnamese Spring Rolls (choice of chicken or vegetable) 4.00
Cool Vietnamese Summer Rolls (choice of shrimp or tofu) 4.00
Stuffed Eggplant with Shrimp 4.50
Salt & Pepper Wings 4.95
Soft Shell Crab with Seaweed Salad 7.95
Shrimp Ragoon 4.00

Noodles

Pad Thai Rice Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
10.95
Lo mein Egg Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
10.95
Singapore Rice Stick Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
10.95
Seafood Noodle Soup 9.95
Pork, Pickle Turnip, Ginger Noodle Soup 9.25
Roast Pork & Dumpling Egg Noodle Soup 9.25
Malaysian Curry Noodle Soup 9.50
Pho - Classic Vietnamese Rice Noodle Soup 9.25
Chinese Greens & Dumpling Soup 6.95
Dry Sauté Egg Noodles with Chinese Roast Pork and Greens 9.25
Udon Chicken Noodle Soup 9.25
Cha Chiang Mein, Meatsauce, Lo mein Noodle, Cool Cumcumber 9.25
Grilled Vietnamese Lemongrass Chicken Rice Noodle Salad 9.95
Grilled Vietnamese Lemongrass Beef Rice Noodle Salad 9.95

Chef Specialities

All dishes are served with steam rice.
(With the exception of the Lemongrass Filet Salad)

Filet Mignon Chinois 17.50
Shrimp & Scallops 17.50
Seafood Delux 17.50
Filet & Scallops 17.50
Beef with Orange Peel 16.00
Lionhead infilled Scallop with Chinese Baby Broccoli 14.95
Grilled Lemongrass Filet Mignon, Mix Green Salad
Balsamic Shallotte Vinagrette
17.95
Pork with Chinsese Pickle Turnip and Ginger 13.00

Traditional Chinese Quick-Stir Dishes

All dishes are served with steam rice.
The Chef can substitute chicken, pork or beef to any dish.
For shrimp add $2.50

Ginger Garlic Eggplant with Pork 11.95
Sautéed String Beans with Pork 11.95
Hunan Beef (slightly spicy) 11.95
Malaysian Chicken Curry 11.95
Ginger and Garlic Chicken 11.95
Moo Shoo Pork with Steamed Buns 11.95
Beef with Blackbean Sauce 11.95
Kungpao Chicken (slightly spicy) 11.95
Almond or Cashew Chicken 11.95
General "Mao's Chicken 11.95
David's Fried Rice with Shrimp & Chinese Sausage 11.95

Vegetable Dishes

All dishes served with steam rice.

Ginger Garlic Eggplant 9.95
Homestyle Tofu 9.95
Sesame Tofu 9.95
Curry Vegetables or Curry Tofu 10.50
Sautéed String Beans 9.95
Moo Shu Tofu with Steamed Buns 10.50

Desserts

Homemade Flan 3.95
Warm Flourless Chocolate Cake 3.95
Cheesecake 3.95
Poached Pear with Ginger Ice Cream 4.75
Ginger Ice Cream 3.50
Red Bean Ice Cream 3.50