Soups and Salads

Wonton Soup 2.50
David's Hot and Sour Soup 2.50
Mixed Baby Green Salad 3.95
Mixed Baby Green Salad with Grilled Chicken 6.75
Green Papaya Salad with Shrimp 8.50
Green Papaya Salad with Lemongrass Beef 7.95

Small Plates and Appetizers

David's Original Half-Fried Dumplings 5.95
Open Top Pork & Shrimp Sui Mai Dumplings 5.95
Edamame & Mushroom Dumplings (vegetarian) 5.95
Crispy Spicy Wontons 5.95
Malaysian Chicken Curry with Indian Roti 4.95
Malaysian Chicken Satay 5.95
Steamed & Salted Edamame 4.25
Chinese Broccoli with Oyster Sauce 4.50
Fried Vietnamese Spring Rolls (choice of chicken or vegetable) 4.00
Cool Vietnamese Summer Rolls (choice of shrimp or tofu) 4.00
Stuffed Eggplant with Shrimp 4.50
Salt & Pepper Wings 5.50
Soft Shell Crab with Seaweed Salad 8.50
Shrimp Ragoon 4.00

Noodles

Pad Thai Rice Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
11.95
Lo mein Egg Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
11.95
Singapore Rice Stick Noodles
(choice of chicken, beef, pork, tofu or vegetable) *for shrimp add $2.00*
11.95
Seafood Noodle Soup 10.95
Pork, Pickle Turnip, Ginger Noodle Soup 10.25
Roast Pork & Dumpling Egg Noodle Soup 10.25
Malaysian Curry Noodle Soup 10.50
Pho - Classic Vietnamese Rice Noodle Soup 10.25
Chinese Greens & Dumpling Soup 7.50
Dry Sauté Egg Noodles with Chinese Roast Pork and Greens 10.25
Udon Chicken Noodle Soup 10.25
Cha Chiang Mein, Meatsauce, Lo mein Noodle, Cool Cumcumber 10.25
Grilled Vietnamese Lemongrass Chicken Rice Noodle Salad 10.95
Grilled Vietnamese Lemongrass Beef Rice Noodle Salad 10.95

Chef Specialities

All dishes are served with steam rice.
(With the exception of the Lemongrass Filet Salad)

Filet Mignon Chinois 18.50
Shrimp & Scallops 17.50
Seafood Delux 17.50
Filet & Scallops 18.50
Beef with Orange Peel 16.00
Lionhead infilled Scallop with Chinese Baby Broccoli 15.95
Grilled Lemongrass Filet Mignon, Mix Green Salad
Balsamic Shallotte Vinagrette
18.95
Pork with Chinsese Pickle Turnip and Ginger 13.00

Traditional Chinese Quick-Stir Dishes

All dishes are served with steam rice.
The Chef can substitute chicken, pork or beef to any dish.
For shrimp add $2.50

Ginger Garlic Eggplant with Pork 12.95
Sautéed String Beans with Pork 12.95
Hunan Beef (slightly spicy) 12.95
Malaysian Chicken Curry 12.95
Ginger and Garlic Chicken 12.95
Moo Shoo Pork with Steamed Buns 12.95
Beef with Blackbean Sauce 12.95
Kungpao Chicken (slightly spicy) 12.95
Almond or Cashew Chicken 12.95
General "Mao's Chicken 12.95
David's Fried Rice with Shrimp & Chinese Sausage 12.95

Vegetable Dishes

All dishes served with steam rice.

Ginger Garlic Eggplant 10.25
Homestyle Tofu 10.25
Sesame Tofu 10.95
Curry Vegetables or Curry Tofu 11.50
Sautéed String Beans 10.25
Moo Shu Tofu with Steamed Buns 11.50

Desserts

Homemade Flan 3.95
Warm Flourless Chocolate Cake 3.95
Cheesecake 3.95
Poached Pear with Ginger Ice Cream 4.75
Ginger Ice Cream 3.50
Red Bean Ice Cream 3.50