Dinner Menu

Soups & Salads

David’s Hot & Sour Soup

  • Wonton Soup $2.75

    Pork and Shrimp Wontons, Mixed Greens, Onions, Sesame Oil, Chicken Broth

  • David’s Hot & Sour Soup $2.75

    Tofu, Wood Ear Mushrooms, Lilly Flower, White Pepper, Egg, Onions, Sesame Oil, Chicken Broth
    *Gluten-Free

  • Mixed Baby Green Salad $4.75

    Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
    *Gluten-Free

  • Mixed Baby Green Salad with Grilled Chicken $7.75

    Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
    *Gluten-Free

  • Green Papaya Salad $8.95

    Choice of Shrimp or Lemongrass Beef
    Fried Garlic Scallions, Cilantro, Peanuts, Nuoc Cham Sauce
    *Gluten-Free

  • Grilled Vietnamese Lemongrass Chicken Rice Noodle Salad $11.95

    Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Sauce
    *Gluten-Free

  • Grilled Vietnamese Lemongrass Beef Rice Noodle Salad $12.50

    Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Sauce
    *Gluten-Free

Green Papaya Salad

Small Plates & Appetizers

David's Original
Half-Fried Dumplings

Traditional Chinese
Quick-Stir Dishes

All dishes are served with steam rice, with the exception of the Moo Shoo & David’s Fried Rice

The Chef can substitute chicken, pork or beef to any dish. For shrimp add $2.50

General Mao's Chicken

  • Ginger Garlic Eggplant with Pork (Spicy) $12.95

    Green and Red Bell Peppers, Snow Peas, Eggplant, Spicy Brown Ginger Garlic Sauce

  • Sautéed String Beans with Pork $12.95

    String Beans, Shrimp Sauce

  • Hunan Beef (Spicy) $12.95

    Baby Corn, Broccoli, Water Chestnuts, Bamboo Shoots, Carrots, Straw Mushrooms, Dried Chili Peppers, Green and Red Bell Peppers, Spicy Brown Sauce

  • Malaysian Curry Chicken $12.95

    Onion, Broccoli, Carrots, Mushrooms, Yellow Coconut Curry Sauce
    *Gluten-Free

  • Ginger and Garlic Chicken (Spicy) $12.95

    Green and Red Bell Peppers, Snow Peas, Water Chestnuts, Bamboo Shoots, Carrots, Spicy Brown Ginger Garlic Sauce

  • Moo Shu Pork with Steamed Buns $12.95

    Cabbage, Wood Ear Mushrooms, Lilly Flower, Spring Onions, Egg, Hoisin and Soy Sauce

  • Beef with Blackbean Sauce $12.95

    Broccoli, Carrots, Minced Blackbean, Green and Red Bell Peppers, Brown Sauce

  • Kungpao Chicken (Spicy) $12.95

    Water Chestnuts, Bamboo Shoots, Carrots, Mushrooms, Green and Red Bell Peppers, Dried Chili Peppers and Peanuts, Spicy Brown Sauce

  • Almond Chicken $12.95

    Crispy Chicken with Mushrooms, Snow Peas, Broccoli and Carrots, Brown Sauce

  • Cashew Chicken $12.95

    Cashews and Scallions, Sweet Hoisin Sauce

  • General Mao's Chicken (Spicy) $12.95

    Crispy Chicken, Broccoli, Carrots, Mushrooms, Baby Corn, Pineapple, Honey Ginger Sauce

  • Sesame Chicken $12.95

    Crispy Chicken, Sesame Seeds, Broccoli, Honey Ginger Sauce

  • David's Fried Rice with Shrimp & Chinese Sausage $12.95

    Fried Rice, Egg, Scallions, Shrimp, Sweet Chinese Pork Sausage

David's Fried Rice with
Shrimp & Chinese Sausage

Noodles

*Choice of chicken, pork, beef, tofu or vegetable. Add Shrimp for an extra $2.00

Malaysian Curry Noodle Soup

Chef Specialities

All dishes are served with steam rice.

Vegetable Dishes

All dishes are served with steam rice, with the exception of the Moo Shoo.

Dinner Menu

Soups & Salads

Small Plates & Appetizers

Traditional Chinese
Quick-Stir Dishes

Noodles

Chef Specialities

Vegetable Dishes