Soups and Salads

Wonton Soup
Pork and Shrimp Wontons, Mixed Greens, Onions, Sesame Oil, Chicken Broth
2.50
David's Hot and Sour Soup
Tofu, Wood Ear Mushrooms, Lilly Flower, White Pepper, Egg, Onions, Sesame Oil, Chicken Broth
2.50
Mixed Baby Green Salad
Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
3.95
Mixed Baby Green Salad with Grilled Chicken
Tomatoes, Cucumbers, Carrots, Creamy Ginger Dressing
6.75
Green Papaya Salad with Shrimp
Fried Garlic Scallions, Cilantro, Peanuts, Nuoc Cham Sauce
8.50
Green Papaya Salad with Lemongrass Beef
Fried Garlic Scallions, Cilantro, Peanuts, Nuoc Cham Sauce
7.95
Grilled Vietnamese Lemongrass Chicken Rice Noodle Salad
Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Sauce
9.75
Grilled Vietnamese Lemongrass Beef Rice Noodle Salad
Fresh Mixed Greens, Cold Vermicelli, Cilantro, Fried Garlic Scallions, Peanuts, Nuoc Cham Sauce
9.75

Small Plates and Appetizers

David's Original Half-Fried Dumplings
Pork, Napa Cabbage, Ginger Soy Sauce
5.95
Open Top Pork & Shrimp Sui Mai Dumplings
Cilantro, Shiitake Mushrooms, Green Onion, Oyster Sauce
5.95
Edamame & Mushroom Dumplings (vegetarian)
Edamame, Mushrooms, Ginger Soy Sauce
5.95
Crispy Spicy Wontons
Pork, Shrimp, Cilantro, Shiitake Mushrooms, Green Onion, Ginger Garlic Sauce
5.95
Malaysian Chicken Curry with Indian Roti
Yellow Coconut Curry, Chicken, Potatoes
4.95
Malaysian Chicken Satay
Yellow Coconut Peanut Curry Sauce
5.95
Steamed & Salted Edamame
Edamame, Salt, Lime
4.25
Fried Vietnamese Spring Rolls (choice of chicken or vegetable)
Pureed Vegetable Melody, Duck Sauce
4.00
Salt & Pepper Wings
Salt and Pepper Seasoning
5.50
Cool Vietnamese Summer Rolls (choice of shrimp or tofu)
Fresh Mixed Greens, Carrots, Vermicelli, Peanut Sauce
4.00
Stuffed Eggplant with Shrimp
Eggplant, Pureed Shrimp, Ginger Garlic Sauce
4.50

Lunch Entrees

All lunch entrees include free ice tea by request.
All lunch entrees are served with a veggie spring roll.
Add soup or salad to any lunch entree for $1.50.

Traditional Chinese Quick-Stir Dishes

The Chef can substitute chicken, pork or beef to any dish.
Add Shrimp for an extra $2.00

Hunan Beef (slightly spicy)
Baby Corn, Broccoli, Water Chestnuts, Carrots, Straw Mushrooms, Dried Chili Peppers, Red Bell Peppers, Light Spice Brown Sauce
9.75
Malaysian Curry Chicken
Onion, Broccoli, Carrots, Mushrooms, Yellow Coconut Curry Sauce
9.75
Ginger and Garlic Chicken
Green and Red Bell Peppers, Snow Peas, Water Chestnuts, Carrots, Mildly Spicy Brown Ginger Garlic Sauce
9.75
Moo Shoo Pork with Steamed Buns
Cabbage, Wood Ear Mushrooms, Lilly Flower, Spring Onions, Egg, Hoisin and Soy Sauce
9.75
Beef with Blackbean Sauce
Broccoli, Carrots, Minced Blackbean, Green and Red Bell Peppers, Brown Sauce
9.75
Kungpao Chicken (slightly spicy)
Water Chestnuts, Bamboo Shoots, Carrots, Mushrooms, Dried Chili Peppers and Peanuts, Spicy Brown Sauce
9.75
Almond Chicken
Crispy Chicken with Mushrooms, Snow Peas, Broccoli and Carrots, Brown Sauce
9.75
Cashew Chicken
Cashews and Scallions, Sweet Hoisin Sauce
9.75
Sesame Tofu or Chicken
Crispy Tofu or Chicken, Sesame Seeds, Broccoli, Honey Ginger Sauce
9.75
General Mao's Chicken
Crispy Chicken, Broccoli, Carrots, Mushrooms, Baby Corn, Pineapple, Honey Ginger Sauce
9.75
David's Fried Rice with Shrimp & Chinese Sausage
Fried Rice, Egg, Scallions, Shrimp, Sweet Chinese Pork Sausage
9.75

Noodles

Choice of chicken, pork, beef, tofu or vegetable
Add Shrimp for an extra $2.00

Pad Thai Rice Noodles
Flat Noodles, Onion, Bean Sprouts, Carrots, Egg, Peanuts, Lime, Yellow Curry Sauce
9.75
Lo mein Egg Noodles
Thick Round Noodles, Onion, Carrots, Broccoli, Bean Sprouts, Brown Oyster Sauce
9.75
Singapore Rice Stick Noodles
Thin Round Noodles, Onion, Broccoli, Bean Sprouts, Carrots, Egg, Yellow Curry Sauce
9.75